INGREDIENTS
6
Egg whites, large
4 tsp
Baking powder
2 1/4 cups
Cake flour
1 21 ounce can
Cherry pie filling
1/2 cup
Chocolate chips, mini
1 tsp
Kosher salt
2 1/2 cups
Powdered sugar
1 pinch
Salt
1 3/4 cups
Sugar
4 tsp
Vanilla
1
Baking spray, nonstick
32 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1 cup
Whole milk
1
jar Maraschino cherries