INGREDIENTS
1 1/2 cups
king arthur baking mix
1 cup
pumpkin puree
2 larges
eggs
1 Tbsp
vanilla extract
1/4 cup
water
1 1/2 tsps
pumpkin spice
1 tsp
cinnamon
1/3 cup
zero point granulated sugar substitute
1 tsp
baking powder
3 ozs
cream cheese
2 Tbsps
zero point granulated sugar sweetener
1
egg yolk
1/2 tsp
vanilla extract