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Butternut Squash Mac & Cheese

plantbasedjess.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

butternut squash

3/4 cup

cashews soaked

1 tbsp

lemon juice

4 tbsps

nutritional yeast

1/2 tsp

garlic

1 cup

almond milk

1 tsp

salt or

1 tbsp

vegan butter optional

1 serving

pasta according to packaging instructions