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Chicken Cutlets with Spicy Arugula

www.foodnetwork.com
  • 55 minutes
  • Serves 4

INGREDIENTS

4 oz

arugula

4 servings

canola oil

4

chicken cutlets

1/2 tsp

dijon mustard

1/2 tsp

dried basil

2 larges

eggs

2 tsp

italian seasoning

4 servings

kosher salt

1 1/2 tbsp

lemon juice

4 servings

lemon wedges

1/4 cup

olive oil

2 cups

panko breadcrumbs

1/4 cup

parmesan

1 tbsp

shallots