INGREDIENTS
4 oz
arugula
4 servings
canola oil
4
chicken cutlets
1/2 tsp
dijon mustard
1/2 tsp
dried basil
2 larges
eggs
2 tsp
italian seasoning
4 servings
kosher salt
1 1/2 tbsp
lemon juice
4 servings
lemon wedges
1/4 cup
olive oil
2 cups
panko breadcrumbs
1/4 cup
parmesan
1 tbsp
shallots