INGREDIENTS
4
tilapia sandwiches: serves
2 Ts
cream
2 Ts
dijon mustard
15
saltine crackers
2 Ts
flour
5 ozs
tilapia fillets
1 serving
salt and pepper
1/4 c
egg beaters
2 Ts
canola oil
4
hoagie rolls
8 slices
tomato
1 slices
onion
1 serving
romaine
1 serving
combine cream and dijon in a bowl; set aside
1 serving
heat a skillet coated