INGREDIENTS
1 lb
Ground turkey
4
California avocados
1 cup
Corn, whole kernel
1 tsp
Garlic granules
1 tsp
Gourmet gardens lightly dried cilantro
1 can
Kidney beans, dark red
1 tsp
Onion powder
1
Roma tomato
1 cup
Romaine lettuce
1
Scallion/green onion, thin
1 tbsp
Tomato paste
1 tsp
Gourmet gardens cilantro paste
2 tsp
Chili powder
1 tbsp
Olive oil
1 tsp
Cumin
1/4 cup
Sour cream