INGREDIENTS
1 serving
mahi mahi filet
1 serving
vegetable oil
1 serving
lemon pepper seasoning
1 serving
saltgrass seven spice seasoning
1
rub filet pieces on meat side
2
sprinkle generously
3
grill over high heat meat side down
4
use grill flipper spatula thing & flip and grill skin side down
5
use a meat thermometer and make sure it's above 140
1 serving
this was delicious and was great reheated in the microwave the next day
1 serving
let me know what you think