logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach, Chicken and Cheese Enchiladas with Jalapeño Cream Cheese Sauce

From Cooking for Keeps
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

4 cups

Rotisserie chicken

1

Cilantro

3

Garlic cloves

4

Jalapenos

1/2

Onion, large thin

1 10 ounce package

Spinach, frozen

3/4 tsp

Salt

1 tsp

Olive oil

1/2 tsp

Cumin

8

Fajita sized tortillas

6 oz

Cream cheese

1 1/4 cups

Heavy cream or half and half

1 cup

Monterrey jack cheese