INGREDIENTS
4 cups
Rotisserie chicken
1
Cilantro
3
Garlic cloves
4
Jalapenos
1/2
Onion, large thin
1 10 ounce package
Spinach, frozen
3/4 tsp
Salt
1 tsp
Olive oil
1/2 tsp
Cumin
8
Fajita sized tortillas
6 oz
Cream cheese
1 1/4 cups
Heavy cream or half and half
1 cup
Monterrey jack cheese