INGREDIENTS
2 lbs
beef chuck roast
1 tbsp
montreal steak seasoning
1 1/2 tsp
salt
1 tbsp
vegetable oil
2 tbsp
butter
2 tbsp
muir tomato paste
1 tbsp
dijon mustard
1/4 cup
brown sugar
2 cups
onion
6 cloves
garlic
2 tbsp
cornstarch
2 tbsp
sherry vinegar
12
burger buns
8 ozs
swiss cheese
1/4 cup
parsley leaves