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Chicken, Brown Rice and Vegetable Soup

www.skinnykitchen.com
  • 65 minutes
  • Serves 14

INGREDIENTS

1 serving

chicken

1 cup

brown rice

48 oz

swanson's chicken broth

32 ozs

swanson's chicken broth

3 cups

zucchini

2 cups

carrots

2 cups

celery

2 cups

leeks

1 tsp

thyme

1 tsp

sage

1 serving

ground pepper

12 oz

chicken breasts

1 serving

print

20

prep time: minutes

45

cook time: minutes