INGREDIENTS
1 serving
chicken
1 cup
brown rice
48 oz
swanson's chicken broth
32 ozs
swanson's chicken broth
3 cups
zucchini
2 cups
carrots
2 cups
celery
2 cups
leeks
1 tsp
thyme
1 tsp
sage
1 serving
ground pepper
12 oz
chicken breasts
1 serving
20
prep time: minutes
45
cook time: minutes