INGREDIENTS
1
bunch of asparagus (trimmed)
2
campari or roma tomatoes (sliced)
2
tilapia fillets (about 6 ounces each)
2 tsp
olive oil
1/2 tsp
chili garlic sauce (found in Asian section of grocery store)
1/4 tsp
kosher salt (plus a few pinches more)
1
lemon (sliced into thin rounds)