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Foil Fish Packets with Spinach and Tomato

Andi Gleeson
  • 35 minutes
  • Serves 2

INGREDIENTS

1

bunch of asparagus (trimmed)

2

campari or roma tomatoes (sliced)

2

tilapia fillets (about 6 ounces each)

2 tsp

olive oil

1/2 tsp

chili garlic sauce (found in Asian section of grocery store)

1/4 tsp

kosher salt (plus a few pinches more)

1

lemon (sliced into thin rounds)