INGREDIENTS
8 oz
block cream cheese
8 oz
cream
1 Tb
plus
1 tsp
cumin
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
ground coriander
1 pinch
cayenne pepper
2 cups
mexican cheese blend
3
chicken breasts
1 can
tomatoes
1 package
burrito sized flour tortillas
1 serving
spray oil