INGREDIENTS
1/4 tsp
black pepper
14 1/2 oz
canned tomatoes
2 tsp
chili powder
1/2 tsp
dry mustard
1 tbsp
garlic
1 cup
green bell pepper
1 lb
ground beef
2 tsp
kosher salt
2 tbsp
olive oil
1 cup
onion
1 cup
shredded cheddar cheese
2 tbsp
tomato paste
1 cup
water
1/2 cup
white rice
1 tsp
worcestershire sauce