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Crunchy Catfish Tacos with Chipotle Mayonnaise and Apple Slaw

www.keyingredient.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

mayonnaise

2 tbsp

honey

1 tbsp

lime juice

1 tbsp

chipotle peppers in adobo sauce

1 serving

vegetable oil

1 cup

flour

1 1/2 tsp

kosher salt

1 tsp

baking powder

1 cup

club soda

1 1/2 tbsp

hot sauce

3 cups

japanese bread crumbs

24 oz

catfish fillets

16 oz

flour tortillas

10 oz

angel hair coleslaw mix

1 1/2 cups

granny smith apple

1 cup

carrot

1/2 cup

onion

1

jalapeño pepper

1/4 cup

lemon juice

1/4 cup

olive oil

2 tsp

sugar

1 tsp

kosher salt