INGREDIENTS
1 cup
mayonnaise
2 tbsp
honey
1 tbsp
lime juice
1 tbsp
chipotle peppers in adobo sauce
1 serving
vegetable oil
1 cup
flour
1 1/2 tsp
kosher salt
1 tsp
baking powder
1 cup
club soda
1 1/2 tbsp
hot sauce
3 cups
japanese bread crumbs
24 oz
catfish fillets
16 oz
flour tortillas
10 oz
angel hair coleslaw mix
1 1/2 cups
granny smith apple
1 cup
carrot
1/2 cup
onion
1
jalapeño pepper
1/4 cup
lemon juice
1/4 cup
olive oil
2 tsp
sugar
1 tsp
kosher salt