INGREDIENTS
1/2 cup
steel cut oats
1 cup
filtered water
1/2 cup
unsweetened almond milk, plus more for garnish
1/8 tsp
himalayan pink salt
1 tbsp
chia seeds
1 tbsp
ground flax seed
1/2 cup
pomegranate arils
1/4 cup
pumpkin seeds
maple roasted pears {see below}
maple syrup, optional