INGREDIENTS
4 cups
shredded zucchini (about 4 medium-size zucchini)
1
an 1/2 cups corn kernels (about 8 ounces)
3/4 cup
finely chopped green onions (about 6 green onions)
3
garlic cloves, minced
1
and 1/4 cup chickpea flour
2 tsp
cumin
1 tsp
oregano
1 tsp
thyme
1 tsp
salt & pepper
black beans, salsa, nacho cashew cream and/or avocado for serving