INGREDIENTS
1 lb
shrimp
1/2
juice of lime
2 tbsp
fresh cilantro
2 tsp
ground cumin
2 tsp
paprika
1/4 tsp
salt
1/4 tsp
black pepper
1/8 tsp
cayenne pepper
2 tsp
canola oil
8 6-inches
flour tortillas
2 cups
cole slaw mix
1/2 cup
roma tomatoes
8 tbsp
salsa verde
1/2
jalapeno
4 tsp
boursin herb cheese