INGREDIENTS
250 gs
sweet potato
125 gs
onion
180 gs
bell peppers
260 gs
black beans
175 gs
corn
100 gs
quinoa
225 gs
salsa
210 gs
tomatoes and it's juices
375 mls
vegetable broth
1 tbsp
taco seasoning
1/2 tsp
salt
1/4 tsp
pepper
1 serving
vegan cheese
1 serving
cilantro
1 serving
avocado
1 serving
vegan cream
1 serving
limes