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Mexican Stuffed Pepper Casserole (Dump and Bake)

okonomikitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

250 gs

sweet potato

125 gs

onion

180 gs

bell peppers

260 gs

black beans

175 gs

corn

100 gs

quinoa

225 gs

salsa

210 gs

tomatoes and it's juices

375 mls

vegetable broth

1 tbsp

taco seasoning

1/2 tsp

salt

1/4 tsp

pepper

1 serving

vegan cheese

1 serving

cilantro

1 serving

avocado

1 serving

vegan cream

1 serving

limes