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Asian Chicken Salad with Skinny Shanghai Dressing

www.skinnykitchen.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1 serving

asian chicken salad

1/2 cup

use lite ranch dressing

1/4 cup

hoisin sauce

1/4 cup

rice vinegar

1 tbsp

regular sesame oil

1 tbsp

ginger

1 tbsp

lite soy sauce

1 tbsp

sugar

2 cups

chicken breasts

8 cups

romaine lettuce

1 cup

carrots

1 cup

sugar snap peas

2/3 cup

bell pepper

4 tbsp

scallions

6 tbsp

skinny shanghai dressing

1 serving

print

20

prep time: minutes