INGREDIENTS
1 lb
chicken breasts
1 cup
caesar dressing - use recipe below to make your own
1/2 cup
cream
4 oz
block parmesan cheese
2 Tbsps
olive oil
1 cup
non fat
1/3 cup
lemon juice
2 Tbsps
dijon mustard
1 clove
garlic
1 tsp
anchovy paste
1 tsp
worcestershire sauce
1 oz
parmesan cheese
1/4 tsp
salt
1/8 tsp
ground pepper