Coconut Pineapple Shrimp Skewers

 cup light coconut milk*

Tabasco Original Red Sauce

soy sauce

freshly squeezed orange juice

freshly squeezed lime juice (from about 2 large limes)

pound large (31-40 count) shrimp, peeled and deveined (you can use fresh or frozen, thawed shrimp)

pound 1 inch-cut pineapple chunks

Canola oil, for grilling

Freshly chopped cilantro and/or green onion, for serving