INGREDIENTS
3
chicken breasts
1 small
onion
2 cups
celery
8 oz
baby carrots
4 tbsp
butter
6 tbsp
flour
4 1/2 cups
swanson chicken broth
1/4 cup
skim milk
1 tsp
ground thyme
2
bay leaves
1 serving
salt and pepper
1 cup
peas
3 tbsp
parsley
2 cups
self-rising flour
1 cup
skim milk
3 tbsp
butter