Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary

INGREDIENTS

8 tbsp

unsalted butter, cold

3/4 cup

whole wheat pastry flour (or substitute all purpose flour)

1/2 cup

all purpose flour

1/4 tsp

kosher salt

to 5 tablespoons ice water

2 tbsp

extra virgin olive oil, divided

large or 2 small sweet potatoes (about 1 pound)

3/4 tsp

kosher salt, divided

large yellow onion, thinly sliced

large eggs

2/3 cup

milk

1/4 tsp

ground nutmeg

4 oz

goat cheese, crumbled

1 tbsp

fresh rosemary, chopped