Pulled Pork and Smoked Gouda Egg Rolls

INGREDIENTS

3 tbsp

paprika

1 tbsp

kosher salt

2 tsp

black pepper

1/2 tsp

crush red pepper

1 tsp

garlic powder

1/2 tsp

onion powder

1 tsp

dried parsley

1/2 cup

honey

1/4 cup

apple cider

1/4 cup

apple cider vinegar

red onion onion (thinly sliced)

3 1/2 lb

pork shoulder (cut into four slices)

2 cups

smoked gouda (coarsely shredded)

large square egg rolls wrappers

Pulled pork

egg

1 tbsp

water

Vegetable or canola oil for frying (amount varies depending on the size of your pot)

Avocado Green Goddess Dressing