INGREDIENTS
1
loaf challah bread
4
eggs
1 cup
half and half or whole milk
2 tbsp
sugar
1 tsp
vanilla
2 tbsp
Cointreau or other orange liqueur
1 tbsp
orange zest
1/2 cup
brown sugar
4 tbsp
butter
1/2 cup
slivered almonds
1/2 cup
oats
1 tbsp
orange zest