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Lemon Poppy Seed Muffins

thepounddropper.com
  • 26 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

self rising flour

1 tsp

lemon extract

1/2 Tbsp

lemon zest

1 Tbsp

lemon juice

3/4 cup

nonfat greek yogurt

1/4 cup

water

2 Tbsps

land o' lakes butter

1/2 cup

sugar substitute

2

eggs

1 tsp

poppy seeds

3 Tbsps

pillsbury vanilla frosting