Watermelon Feta Salad with Mint Avocado and Lime

INGREDIENTS

1/2

red onion, thinly sliced

4 cups

1-inch-diced watermelon

1 cup

shelled edamame

1/2 cup

lightly packed fresh mint leaves, chopped

2 tbsp

extra-virgin olive oil

2 tbsp

lime juice, freshly squeezed

1 tsp

honey

1 tsp

kosher salt

1/4 tsp

ground black pepper

medium ripe avocado, peeled, pitted and cut into large dice

1/2 cup

crumbled feta cheese