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Creamy Macaroni and Cheese

cooking.nytimes.com
  • 100 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 cup

cottage cheese

2 cups

milk

1 tsp

mustard

1 pinch

ground cayenne

1 pinch

ground nutmeg

1/2 tsp

kosher salt

1/4 tsp

pepper

1 lb

sharp

1/2 lb

elbow pasta