Summer Kale Salad with Blueberries, Cherries, and Goat Cheese

bunch lacinto kale, torn (discard tough inner stem)

fresh cherries, stemmed, pitted, and halved

blueberries

green onions, both white and green parts, sliced on the bias

(about 1/3 cup) crumbled goat cheese

sliced almonds, toasted

extra virgin olive oil

tablespoons balsamic vinegar

pure maple syrup

dijon mustard

fresh lemon juice

salt and pepper,