INGREDIENTS
1 1/2 lbs
spaghetti
4 tbsps
butter
4 cloves
garlic
1 lb
mushrooms
1/2 tsp
salt
1 c
white wine
1/3 c
flour
4 cs
turkey broth
1
block 8-ounce cream cheese
3 cs
turkey
1 c
olives
1 1/2 cs
peas
4 slices
bacon
1 c
monterey jack cheese
1 c
parmesan cheese
1 serving
salt and pepper
1 serving
extra broth
1 c
panko bread crumbs