INGREDIENTS
1 1/2
lbs Pork tenderloin, boneless skinless
1 tsp
Fennel
3
Garlic cloves
1/2
Purple onion
1 14.5 ounce can
Tomatoes
3/4 cup
Girard's olde venice italian dressing
1 8 ounce can
Tomato sauce
1 1/2 tbsp
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil