INGREDIENTS
2
onions
4 cloves
garlic
2 sticks
celery
4 fillets
chicken thigh and excess away
1
bell pepper
1
bell pepper
2 cans
tomatoes
2 tbsps
tomato puree
2 tbsps
herb mix
1 tbsp
balsamic vinegar
1 large handful
parsley
1 serving
salt and pepper
1 serving
spray oil