INGREDIENTS
350 gs
skirt steak
2 tbsps
▢ orange juice
1 tsp
▢ shaoxing rice wine
1 tsp
▢ soy sauce
1 tsp
▢ cornstarch
2 tbsps
▢ orange juice
1 tsp
▢ soy sauce
1 tsp
▢ soy sauce
1 tsp
▢ cornstarch
1/2 tsp
▢ sesame oil
1 pinch
▢ salt
1 pinch
▢ ground sichuan pepper
2 tbsps
▢ cooking oil
1/2
orange zest
4
▢ chillies
3 cloves
▢ garlic
1 tsp
▢ ginger