Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
finely diced red onion (about 1/2 small)
2 15 ounce cans
reduced-sodium chickpeas, rinsed and drained
1 1/2 cups
chopped fresh flat-leaf parsley (about 1 bunch)
1
red bell pepper, chopped
1
orange or yellow bell pepper, chopped
1
green bell pepper, chopped
1/2
large seedless cucumber, chopped (about 2 cups)
1/2 cup
crumbled feta (about 4 ounces)
3 tbsp
extra-virgin olive oil
3 tbsp
red wine vinegar
2 cloves
garlic, minced
1 1/2 tsp
dried oregano
1 tsp
kosher salt
1/2 tsp
black pepper
