INGREDIENTS
1 1/2 Ts
olive oil
2
onions
3 cloves
garlic
1
bay leaf
3/4 lb
ham shank
2 cs
beans
6 cs
water
3/4 t
pepper flakes
2 ts
fennel seeds
1 t
kosher salt
6 ozs
spinach
1 serving
olive oil
5
heat the olive oil in a skillet over medium-high heat. add the onions & cook until tender minutes. add the garlic & bay leaf & cook 3 minutes more
4
servings