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Creamy Twice Baked Potatoes

BritniV
  • 120 minutes
  • Serves 12

INGREDIENTS

6

large russet baking potatoes

1

container Boursin Garlic and Herbs Cheese

1 cup

shredded parmesan cheese

2 tbsp

unsalted butter

1/2 tsp

kosher salt

6

slices cooked prosciutto (crumbled)