INGREDIENTS
1 1/2 lbs
ground beef
46 ozs
tomatoes
2 media
zucchini
1 box
mushrooms
2 Tbs
tomato paste
1 tsp
allspice
1 tsp
cinnamon
1 tsp
ground pepper
1 tsp
salt
1 Tbs
cumin
1 Tbs
garlic powder
1 1/2 tsps
cider vinegar
1 medium
onion
2 Ts
chili powder
2 dashes
worcestershire sauce
5
bay leaves