INGREDIENTS
1
avocado
1
bell pepper
1 can
canned corn
28 ozs
canned tomatoes
1 1/2 tsp
chili powder
1 bunch
cilantro
1 tsp
cumin
1 lb
ground turkey
1
jalapeno
1 cup
monterey jack cheese
1 Tablespoon
olive oil
1 tsp
oregano
2 cups
red enchilada sauce
1 tsp
salt
10
whole wheat lasagna noodles
1 medium
yellow onion