INGREDIENTS
1 lb
chicken breasts
21 1/2 oz
condensed cream of chicken soup
1 cup
salsa
2 cups
corn
15 oz
black beans
1 1/2 cups
water
1 tsp
cumin
1/2 tsp
cilantro
1 cup
cheddar cheese
1 serving
tomato
1 serving
avocado
1 serving
cream
1 serving
tortilla chips