Maple Bacon Donuts

INGREDIENTS

1 1/2 cups

all-purpose flour

1/3 cup

light brown sugar

1/2 tsp

baking soda

1/2 tsp

baking powder

3/4 tsp

salt

egg

1/2 cup

buttermilk

1/4 cup

vegetable oil

1 tsp

vanilla extract

strips well-cooked bacon, chopped finely into bits (about 1/3 cup)

donut pan

3 tbsp

maple syrup

1 tsp

vanilla extract

2 tbsp

whole milk

1/4 tsp

maple extract

1 cup

powdered sugar (begin with 1 1/3 cups and use more as needed)

strips well-cooked bacon, cut into small pieces for garnish