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Asparagus & Parmesan Tart

Recipe by Kraft
  • 54 minutes
  • Serves 8

INGREDIENTS

1

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 tbsp

oil

2

onions, thinly sliced, separated into rings

3/4 lb

fresh asparagus, trimmed, blanched and cut into 1-inch lengths

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

BREAKSTONE'S or KNUDSEN Sour Cream

2

eggs

1/2 tsp

lemon zest

1/2 cup

KRAFT Shredded Parmesan Cheese, divided