INGREDIENTS
1 cup
canned unsweetened, full-fat coconut milk, stirred before measuring
1/4 cup
honey
2
large eggs
2 tbsp
fresh lemon juice
2 tsp
fresh lemon zest
1/2 tsp
vanilla bean paste
1/2 tsp
pure vanilla extract
1 pinch
sea salt
1 1/2 tsp
powdered gelatin, dissolved in 3 tablespoons boiling water