INGREDIENTS
12 ozs
beer
1 tbsp
chicken bouillon base
2 tsps
ground cumin
1 serving
kosher salt and pepper
12 ozs
tomatillos
4 cloves
garlic
1
onion
4 ozs
roasted chiles
1 1/2 lbs
pork butt
1 c
cilantro
28 ozs
hominy
1/4 c
lime juice
1 serving
avocado and radishes