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Baked Salmon with Parmesan Herb Crust Recipe

Robyn Stone | Add a Pinch
  • 17 minutes
  • Serves 4 to 6

INGREDIENTS

1

salmon filet, about 2 pounds, left whole

3 cloves

garlic, finely minced

1/4 cup

chopped parsley

1/2 cup

chopped Parmesan cheese


NOTES

3 people Recommend This Recipe