INGREDIENTS
2
bay leaves
1 1/2 cups
beef broth
2 lb
beef chuck roast
4 oz
canned green chiles
1 tbsp
chili powder
14 oz
fire roasted canned tomatoes
3 cloves
garlic
1/4 tsp
ground cinnamon
2 tsp
ground cumin
1
jalapeno
1 medium
onion
1 tsp
salt
6 servings
taco shells
6 servings
taco shells