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Vegetable Dumplings - A Healthy Potsticker

Sarah
  • 200 minutes
  • Serves 48

INGREDIENTS

1 1/2 cups

Cabbage

1 1/2 cups

Carrot

1 tbsp

Ginger

1

Onion, large

2 cups

Shiitake mushrooms

2 tbsp

Soy sauce

3 1/2 cups

All purpose flour

1 cup

Garlic chives

1

Salt

1 tsp

Sugar

1/2 tsp

White pepper

3 tbsp

Oil

2 tsp

Sesame oil

3 tbsp

Shaoxing wine or dry sherry

1 1/8 cups

Water