INGREDIENTS
1 1/2 cups
Cabbage
1 1/2 cups
Carrot
1 tbsp
Ginger
1
Onion, large
2 cups
Shiitake mushrooms
2 tbsp
Soy sauce
3 1/2 cups
All purpose flour
1 cup
Garlic chives
1
Salt
1 tsp
Sugar
1/2 tsp
White pepper
3 tbsp
Oil
2 tsp
Sesame oil
3 tbsp
Shaoxing wine or dry sherry
1 1/8 cups
Water