INGREDIENTS
20 jumbos
shells
3/4 cup
ricotta cheese
1 cup
mozzarella cheese
1/4 cup
parmesan cheese
1
egg
1/4 cup
spinach
2 cups
tomato sauce
1 lb
sausage
2
skin on chicken breasts
1 T
canola oil
1/2 c
onion
1/2 c
celery
1/2 c
carrots
1 clove
garlic
1
bay leaf
2 ts
thyme
2 ts
rosemary
8 cs
chicken stock
4 cs
rice
2 Ts
parsley
1 T
lemon juice
8 oz
wide egg noodles
5 tbsp
butter
5 tbsp
flour
2 1/2 cups
milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
sea salt
1/2 tsp
ground pepper
1 tsp
parsley
1 cup
sharp cheddar
1 cup
cheddar
2 pouches
tuna in water
1 cup
baby peas
1/2 cup
panko breadcrumbs
2 tbsp
butter
2 tbsp
parmesan
1/2 tsp
parsley