INGREDIENTS
1 serving
broccoli-and-cauliflower gratin
1 lb
broccoli florets
1 lb
cauliflower florets
1 serving
salt and pepper
1 1/2 cups
mayonnaise
4 oz
cheddar cheese
3 oz
parmesan cheese
4
green onions
2 tbsp
dijon mustard
1/4 tsp
cayenne
3 tbsp
parmesan cheese