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Broccoli, Cheddar & Spinach Frittata

Cookie and Kate
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Broccoli florets

2

small-to-medium cloves Garlic

1/3 cup

Green onions

2 cups

Simplynature organic baby spinach

1

Yellow onion, small

1

Black pepper, Freshly ground

1/2 tsp

Sea salt

1 cup

Cheddar cheese

1/2 cup

Milk

1/3 cup

Water

8

Simplynature organic cage free eggs

1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, more as needed