INGREDIENTS
2 cups
flour
1/3 cup
brown sugar firmly
1/2 cup
confectioner's sugar
1 1/2 sticks
butter
1 tbsp
water
6 larges
eggs
1 cup
meyer lemon juice
1 tbsp
lemon zest
2 1/2 cups
granulated sugar note: i used meyer lemons which aren't quite as tart as standard lemons. more sugar may
1 cup
flour